Applied Poultry Nutrition

Applied poultry nutrion is a 3 day course by Schothorst Feed Research.
It is part of the training course Feeds and Nutrition.

Learning objectives

- - To obtain knowhow to apply theoretical and practical nutritional knowledge to improve poultry performance.
  - To obtain knowhow to meet nutritional requirements of poultry, as well as how to face dilemmas like efficiency and intestinal health.

Day 1 Wednesday 17 June

Physiology
Protein evaluation
Ca and P evaluation
Minerals
Slower growing broilers and the European Chicken Commitment
Feed formulation

Day 2 Thursday 18 June

Intestinal health and coccidiosis
Mycotoxins
Energy evaluation
Protein sources
Feed Formulation

Day 3 Friday 19 June

Effect of feed processing on digestion and nutritional value of poultry feeds
Fibers in poultry diets
Egg formation
Broiler breeder nutrition
Liver pathologies
Feed Formulation

Trainers

Roger Davin
Ellen van Eerden
Vanessa Lagos
Regiane Santos
Eric Le Gall
Lucas Bassi
Bart Swart
Laura Star
Elena Basili

Practical information

Location: Inntel Hotels Zaandam, The Netherlands
Time: 9:00 – 16:00 CEST (followed by an informal networking session)
Costs: The fee for a one-day module is €1,284 per day (excluding VAT and accommodation).

More info
Applied Poultry Nutrition
Feed & Nutrition 2026

Naar website