Applied Poultry Nutrition (ENG)

Applied poultry nutrion is a 3 day course by Schothorst Feed Research.
It is part of the training course Feeds and Nutrition.

Learning objectives

- - To obtain knowhow to apply theoretical and practical nutritional knowledge to improve poultry performance.
  - To obtain knowhow to meet nutritional requirements of poultry, as well as how to face dilemmas like efficiency and intestinal health.

Day 1 Wednesday 18 June

Welcome and introduction
Physiology
Protein sources
Ca and P evaluation
Minerals
Slower growing broilers and the European Chicken Commitment
Feed formulation

Day 2 Thursday 19 June

Intestinal health and coccidiosis
Mycotoxins
Energy evaluation
Protein evaluation
Feed Formulation

Day 3 Friday 20 June

Effect of feed processing on digestion and nutritional value of poultry feeds
Fibers in poultry diets
Egg formation
Broiler breeder nutrition
Feed Formulation

Trainers

Roger Davin
Ellen van Eerden
Vanessa Lagos
Regiane Santos
Eric Le Gall
Laura Star
Walter Van Hofstraeten

Naar website